how did i get here?

1977. Naive and excited.
No prices in 1977. Ahead of its time, and so foolish.

Numerous locations. Eventually, Robbie’s in Clayton, St. Louis, Springfield, Illinois. Thought I’d be Ray Kroc.

Thank God, no.

Then later on, French restaurant Bizou, the private Decatur Club, then being a nomad to Seattle.

Long story.

More to follow.

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